Korean BBQ at Home
We love going to our local Korean BBQ restaurant. It’s one of our favorite go to place on our Fridates. […]
We love going to our local Korean BBQ restaurant. It’s one of our favorite go to place on our Fridates. […]
I don’t really know how this dish is called. I just remember both my maternal and paternal grandmothers serving this […]
Tortang Giniling is very similar to a frittata. The traditional Filipino way of cooking torta makes use of banana leaves. […]
I had a couple of leftover seasoned fried tofu pockets from the Inari sushi I made the other day. So […]
There is American Chinese Chop Seuy and then there is Filipino Chop Seuy (Tsapsuy). This dish obviously has Asian influence. […]
I must admit this is the first time I made “Inari Sushi”. I was just browsing the web looking for […]
If the Philippines has a National dish, that would be Adodo. It is the most popular and well loved comfort […]
In celebration of Spring I decided to make Strawberry Daifuku Mochi. Mochi is primarily made of glutinous rice flour. There […]
I already made a ninja onigiri last year by using carrots strips and cut out nori as decoration. This time, […]
Beef Nilaga reminds me of the boiled “corned beef and cabbage” usually served during St. Patrick’s Day. Beef nilaga for […]