Koimo Sweet Potato
Koimo is a Korean sweet potato. I always see an abundance of these during the fall and winter months at […]
Koimo is a Korean sweet potato. I always see an abundance of these during the fall and winter months at […]
Soboro is any seasoned meat/fish/egg that has been crumbled during cooking and is usually used as a rice topping. It […]
This is a very easy recipe for those of you like me, who love fried chicken but hate frying, the […]
My girls invited their friends over for a Valentine’s day get together. Aside from the savory dishes I served, I […]
I got the idea for this dessert from the memories of food from my childhood. In certain parts of Asia, […]
Longganisa is the local sausage of the Philippines. There are various types of longganisa available and most are regional in […]
Sinigang is a Filipino soup flavored with a souring agent. The most commonly used is tamarind or sampalok in Tagalog. […]
Menudo is one of the most popular tomato based dish in Filipino cooking. By the name itself you would know […]