Chicken Arroz Caldo (Rice Porridge)
Most countries in Asia have their own version of rice porridge. It goes by many different names: congee in China, juk in Korea, okayu in Japan and lugaw in the Philippines. Filipino rice porridge is typically served as a mid-afternoon snack or what we call “merienda”. It is also considered comfort food specially during the cold and rainy season. When I was growing up my mom would always make us arroz caldo when we are feeling under the weather. The reason being it is easy to digest. Lugaw is also…read more