Pancit Malabon
This dish originated in the town of Malabon which is beside Navotas, the town where my parents and grandparents grew […]
This dish originated in the town of Malabon which is beside Navotas, the town where my parents and grandparents grew […]
I was first introduced to this kind of rice at our favorite Korean Barbecue restaurant. This is always included in […]
Lumpia is a dish that was brought by Chinese immigrants to the Philippines. It can either be fried or fresh. […]
Lechon is the star or center of any holiday, festival or party in the Philippines. It is a whole pig […]
Our family has to have a side of greens or salad for dinner. Preparing Asian greens is one of the […]
Congee is the traditional breakfast fare in Far East Asia. In China, Hong Kong and Taiwan it is usually just […]
In the Philippines Adobo is a method of cooking that uses vinegar. Vinegar has and is always been a key […]
Anchovies or Dilis in Tagalog are usually sold dried. Dried anchovies are widely used in Asia, in Japan and Korea […]
This is not an authentic recipe for mapo tofu. It’s adapted from a dish that my mom always makes when […]
I made this a couple of weeks back, after strawberry picking at a nearby farm. I just put together some […]