silver chopstix

Seal Curry Rice

Posted by in Bento

One of the ways to encourage kids to eat and try out new things is making their food attractive Creating a bento is one way to do it, specially when they are at school. You can also do this at home by creating cute shapes of animals, flowers or things that they love out of fruits, cheese, vegetables, rice etc. and choosing colorful varieties of it. As the saying goes “you eat with your eyes first”. You can serve this seal curry rice for either lunch or dinner. The recipe…read more

Baby Back Ribs Adobo

Posted by in Dinner, Pork

I already made several posts on adobo on this blog, pork adobo and squid adobo. This recipe for baby back ribs adobo is one that I have adapted from this site. It looked so good and it seems easy to make as well. I made this for dinner since I have the key ingredients needed. I did have to make a couple of substitutions for some items. This recipe turned out really delicious and a lot easier than making adobo the traditional way. To make, heat up your pan and…read more

Sinigang na Hipon (Shrimp in Tamarind Soup)

Posted by in Seafood

This is another version of Sinigang which I have made before. The previous being Salmon, milkfish or tilapia. You may wonder why so many varieties. Sinigang is one of the most well loved dish of the Philippines and is a staple in most dinner table. Some families usually serve this at least once a week. As I have mentioned meat such as beef, pork and chicken may also be used aside from seafood. To make, place 5 cups of water in a pan together with 1 medium onion and 2…read more