Sotanghon (Glass Noodles) Soup
Sotanghon is Tagalog for Chinese Vermicceli or Glass noodles. They are called glass noodles because they become translucent when cooked. In Filipino cuisine they are either made into a stir fried noodle dish or added into soups. I decided to make Sotanghon soup since I had some leftover rotisserie chicken which I used to make my broth. First, place your leftover chicken (bones included) in a pot and add enough water to cover. You may add onion, carrots and celery to this. Let this come to a boil then lower…read more