Adobong Pusit II (Squid in Black Ink Sauce)
Squid in black ink sauce is not uniquely Filipino. This is considered a classic in Spanish and Italian cuisine. They […]
Squid in black ink sauce is not uniquely Filipino. This is considered a classic in Spanish and Italian cuisine. They […]
Some purist would argue that this is really arros negre since it is not paella in a traditional sense. It […]
Pollo Tropical is a fast food chain that started in Miami, Florida. It specializes in Caribbean cuisine and is known […]
Sinigang na “baboy” (pork) is one of the most beloved Filipino dish. I would say that sipping a bowl is […]
We just came back from a trip to Universal Orlando to visit the new addition to the Wizarding World of […]
After dining at Leaky Cauldron in Universal Studios and having their beef and lamb stew, I was inspired to make […]
I served prime rib for our Christmas eve dinner and sure enough we had leftovers. So for Christmas day brunch […]