silver chopstix

Smoked Salmon Avocado and Cream Cheese on Toast

Posted by in Breakfast

Smoked Salmon and Cream Cheese is a classic combination. The addition of avocado just took it up another notch. There is really no recipe for this, it’s just a matter of assembling all the ingredients together. The kind of bread to use is entirely up to you. I prefer to a hearty or whole grain bread because it hold it’s shape better. First, toast a slice of whole wheat bread. Then smear this with some cream cheese. Add some sliced avocodo then top it off with a couple of slices…read more

Smoked Salmon Asparagus Eggs Benedict

Posted by in Brunch

I love smoked salmon and just had it with poached eggs at Maison Kayser last weekend. It gave me an idea to make something similar at home. The first thing I did was look for a good quality smoked salmon that is not too expensive. I found one at my local Shoprite. First, poached an egg and set aside. Then cook several asparagus spears until tender (you can either boil or steam it). Immediately submerged it in ice cold water then pat dry and arrange on a plate. Prepare your…read more

Eggs Baked in Avocado

Posted by in Breakfast

Avocados have risen in popularity for the past several years here in North America. The most common type of avocado that is widely available is the Hass. It has a thicker skin, ripes slowly and keeps for long in the fridge or counter top. It is also considered one of the superfoods since it contains a lot of nutrients and health benefits. Some of it would be for keeping a healthy heart, weight control and protection against certain cancer to name a few. I learned to eat avocado in a…read more

Baked Sliced Country Ham

Posted by in Pork

I usually serve ham over the holidays, either Christmas or New Year. I was never a fan of the spiral cut honey baked ham that is so popular here in the US. I grew up in the Philippines eating the salty sweet style ham. One brand that comes to mind is Majestic ham which is favorite of my dad. He would always get a whole leg of ham which my mom would serve on Christmas day. I discovered that I could recreate this ham from my childhood by using Country…read more

Pork Bone Soup (Nilagang Buto ng Baboy)

Posted by in Pork

There is nothing better than a steaming bowl of soup on a cold winter night. I wanted to make a comforting as well as a rich and satisfying dinner, so I thought of pork bone soup. Any cook knows that the secret to making a good broth is bones, be it chicken, beef or pork or any combination of these. Pork neck bones is relatively cheap, you can get these at any Asian grocer. It will make a hearty meal since the bones are actually meaty. Rinse the bones in…read more