silver chopstix

Fely J’s Kitchen

Posted by in Eat Out

Fely J’s Kitchen is part of the LJC group of restaurants. Our family has been a long time fan of their their flagship restaurant Cafe Adriatico (known for it’s Spanish cuisine) and Bistro Remedios (known for serving chic Filipino fare) in Malate as long as I can remember. Fely J’s is a restaurant dedicated to the the memory of Felicidad de Jesus-Cruz, mother of the late restaurateur Larry J. Cruz (LJC). It features Fely J’s recipes she picked up in her travels. It not only serves Filipino food but other…read more

Sarsa Kitchen + Bar

Posted by in Eat Out

Sarsa Kitchen + Bar is in my list of the top three places to eat and visit during my trip back to the Philippines. My family had lunch there to celebrate my dad’s 77th birthday. After attending a short service at UCM we just walked a few steps to the restaurant which is located on the same street in Legaspi Village, Makati. I have heard many great things about this restaurant and was really excited to try out their food. They serve modern Filipino food with a twist. Meaning they…read more

Ate Neng’s Dinindeng

Posted by in Vegetable

Sometimes the simplest of food is the tastiest and most nutritious. On my recent trip back home to Manila I got to sample this vegetable dish called”Dinindeng“. Ate Neng kindly showed me how to prepare it. This is the Visayan version of Dinindeng and a staple of her hometown in Rombang, Belison, Antique. To make you will need several kinds of vegetables – alugbati (malabar spinach), saluyot (jute), sitaw (yard beans), talong (eggplant), kalabasa (squash) and okra. First, boil about 4-5 cups water in a medium size pot. Once it…read more