Pasta with Ham and Peas
There is a limit to just how much sliced ham you can eat during the Holiday season. As always we […]
There is a limit to just how much sliced ham you can eat during the Holiday season. As always we […]
I can still remember the days when my “lola” or “titas” would get us ice cream from carts that peddle […]
The reason why I made ube halaya last week is so I could make Ube ensaimada. Ensaimada is quite time […]
I know that not a lot are familiar with Pakam. I believe this is a regional dish from the province […]
Ube or Purple Yam is a uniquely Filipino ingredient. I don’t know of any culture who uses and eat this […]
Ensaimada reminds me of Christmas. This is one my favorite Filipino holiday food. This however is not soley served or […]
I guess you know by now how much I love smoked salmon and avocado. I have had several blog post […]
I wrote a blog post on tuyo awhile back. As I have mentioned Filipinos almost always eat this with rice. […]
I love to think of non-traditional ways to serve Filipino food. This is one of those, a creative way of […]
The day after thanksgiving I always make soup from the turkey carcass. It’s always the Filipino style chicken noodle soup […]