silver chopstix

Pork Adobo Sliders

Posted by in Lunch, Pork

Just wanted to make something quick and easy for lunch that requires zero cooking. After scanning the fridge, I spotted some leftover pork adobo and rolls and this is how this recipe came about. I just reheated the adobo and shredded or pulled apart its meat. Then get a slider (you can use dinner rolls) and slice it in half. Add some watercress before piling the adobo on top. You can use lettuce leaf, arugula or whatever greens you have. Serve with chips and gherkins on the side. If you…read more

Spam Egg and Rice

Posted by in Breakfast

SPAM is another Filipino breakfast staple, you are not truly Pinoy If you haven’t eaten it once in your life. This meat product has become part and parcel of the Filipino diet and is loved by all regardless of social/economic class. To get a better understanding of how this came about you can refer to my previous blog post. It’s also called luncheon meat by local manufacturers who have produced similar product due to it’s high demand and popularity. How do we eat spam then, well usually fried accompanied by…read more