silver chopstix

Oven Broiled Butterfish

Posted by in Seafood

We love fried fish, what stops me from making it is the smell and the spatters it leaves my kitchen. What I do when we have the craving is use the fry service our local 99 Ranch. Recently I discovered oven broiling is the perfect solution to my dilemma. You can achieve the taste and texture of fried fish without all the hassle. Turn on your oven broiler to high. Rinse and pat dry with paper towels your butterfish (I had it cleaned and gutted at my local Asian store)….read more

Wafu Pasta (Japanese Style Pasta with Shimeji Mushrooms)

Posted by in Pasta/Noodles

Wafu pasta means Japanese style pasta. Simply defined it’s a pasta dish with Japanese ingredients. I was introduced to wafu pasta by my sisters during a visit back to Manila in 2013. They brought me to Yomenya Goemon, a Japanese/Western noodle house based in Japan. We ordered among other things a pasta dish with mushroom having a unique Asian flavor. This recipe is my take on wafu pasta with Shimeji mushrooms. It’s not as good as the one served at Yomenya Goemon bit it will do for now. You will…read more

Beef Gyudon (Beef Rice Bowl)

Posted by in Beef

I had my very first taste of Gyudon when Yoshinoya opened a franchise in the Philippines back in 1992 at Robison’s Galleria. I didn’t become a fan since I found it bland and lacking in taste. The reason maybe because of poor preparation or even presentation. That franchise didn’t last long and closed it’s doors after less than an year of opening. Since moving to the the United States, I have had bowls of beef gyudon at various restaurants which left me with a better impression of this dish. I…read more