Pancakes with Berries
I made these pancakes for brunch one lazy Monday. The girls are in their last few days of Summer break and we are just enjoying every minute of their time home. I used the recipe from NYTimes and found this to be the best so far from all I have tried. In a bowl, place 2 cups all purpose flour, 2 tsp. baking powder, 1/4 tsp. salt, 1 Tbsp. sugar (entirely optional). Whisk all dry ingredients together until combined. Then beat two eggs and add this to 1 1/2 to…read more