silver chopstix

Ube Cupcake

Posted by in Sweets and Treats

Ube is the one thing that is always present at our table during Christmas. I have been wanting to try my hand at making ube cupcakes, I just haven’t really gotten round to doing it till now. I made these a couple of weeks before Christmas as a pre-finals treat for my girls who are at University. I did have to do a little research to get the right recipe for it. I want to avoid using ube extract but seems it can’t be helped, to get that deep purple…read more

Buko Pandan Dessert

Posted by in Sweets and Treats

Another treat or dessert that I associate closely with Christmas is Buko (Young Coconut) Salad. This is a dessert that is meant to be served cold. The simplest buko salad I’ve had and considered the best is just a combination of buko, sago (tapioca balls or what is known as bubbles nowadays), evaporated milk and condensed milk. It may not seem appetizing by all appearances due to it’s homogenous color. But there is nothing like fresh sweet young coconut drenched in cream that spells ambrosia. Buko Salad have been elevated…read more

Tsokolate Eh (Filipino Hot Chocolate)

Posted by in Sweets and Treats

According to history, the Spanish brought chocolate to the Philippines four centuries ago through the galleon trade from Mexico. Chocolate or cacao was primarily served and prepared as a drink then. It was said that the espanolas, mestizas and the principalia of Intramuros need their cup of chocolate to start their day. Tableas (chocolate tablets) are prepared by Chinese “chocolateros” according to taste of each family. They would go from house to house with their grinding stones and they would at times imprint the family name or emblem on them….read more