Beef Empanada

Posted by in Holidays and Entertaining

Empanadas originated from Galicia, Spain. It was then introduced to the Philippines by it’s Spanish colonists. Filipino empanadas can either have a sweet or savory filling. It is usually shaped like a half moon with edges that are crimped, scalloped or fluted. There are different varieties of empanadas found in the country depending on the region you are in. There is the panara of Silay in Negros made from rice flour; the Ilocos empanada which comes in two forms, the Vigan (uncolored, uses garlicky Vigan longanisa and served with Ilocos…read more