silver chopstix

Malunggay Pesto Pasta with Longganisa

Posted by in Pasta/Noodles

Malunggay a common backyard plant is now getting international attention and is acclaimed to be the next superfood. Aside from having high nutritive value and it also provides a lot of healing properties. Malunggay is widely used in cooking not only in South East Asia but in South Asia and the Caribbean as well. Fresh malunggay leaves is hard to come by here in the Northeast, though I know that you can get these in most Asian grocers in California. I chance upon a bottle of Malunggay Pesto at Legaspi…read more

Fruit Sando – Japanese Fruit Dessert Sandwich

Posted by in Sweets and Treats

Fruit Sandwich is made out of white bread usually Shokupan (Japanese milk bread), some type of fresh fruit and whipped cream. In Japan, fruit sandwich are found everywhere; in cafes, vending machines and every convenience store around the corner. There are even high end fruit parlors or fruit stores who serve this but uses only high quality fruits which they source meticulously. I was pleasantly surprised to find that our local Sunmerry bakery now serves fruit sandwich. It’s a limited time offer for their ongoing strawberry festival. To make fruit…read more

5th Anniversary

Posted by in Sweets and Treats

Can’t believe it’s been five years since I started this blog. The idea came came from the urging and encouragement of friends. They have seen the bento creations which I make for my girls and have been posting on facebook . It still took me a couple of years to muster the courage to eventually write my first blog post. To date I have made 323 entries since I started March 2, 2014. This has evolved to just posting my bento creations to documenting and writing recipes that I have…read more

Homemade Tocino

Posted by in Breakfast, Pork

This has unintentionally become a breakfast series. I first started with a beef tapa recipe. It’s a meat dish that has become a Filipino breakfast staple because of the popularity of Tapsilog a coined term for Tapa, Sinangag (garlic fried rice) and itlog (fried egg). This then led to the many silog combinations such as Longsilog where long stands for longanisa (Filipino sausage); Tocilog – Toci is Tocino (a sweet savory cured meat usually made of pork); and spamsilog for spam the canned meat. I made two versions of Tocino…read more