silver chopstix

Taho (Tofu Pudding)

Posted by in Sweets and Treats

Taho is made of silken tofu sweetened with arnibal (dark brown sugar syrup) and tapioca pearls (sago). I have fond memories as a child buying Taho from peddlers who carry two big aluminum buckets suspended from a pole. They would be walking on the streets of residential neighborhoods calling out “Tahooo” early in the morning. Taho is often be served in plastic disposable cups but we like to give our own cup or bowl to be filled up. I should also mention that this are always served hot. Nowadays, there…read more

Sweet and Sour Meatballs

Posted by in Beef, Dinner

Sweet and sour dishes are generally a crowd pleaser. It’s no wonder one of the most popular take out Chinese food is sweet and sour pork. What we are accustomed to eating here in the West is the Cantonese style where the meat is cooked first and the sauce is added before serving. The sauce is primarily made of of vinegar, sugar, ketchup for color and soy sauce. Filipinos have an array of sweet and sour dishes of their own ranging from meat to seafood. Meatballs is one of the…read more

Sago at Gulaman

Posted by in Sweets and Treats

The Philippines have their own version of bubble drinks even before bubble tea drinks have become a craze. It’s called Sago at Gulaman. We call tapioca or boba, “sago”. This is a cooler that you can get anywhere in the country. It’s almost a standard beverage or drink that is ever present in most local restaurant menu. You can also get it from street vendors, fast foods chains and even high end Filipino restaurants have their fancy version of it. It is just sago that has been flavored or sweetened…read more