Burong Mangga (Pickled Green Mangoes)

Posted by in Kitchen Cabinet and Pantry

Burong Mangga reminds me of my childhood Summer days. This is the time when my Ninang Aveling would make it since it’s the peak season for mangoes. I believe back then they started pickling mango so they can have it all year round they way people here in the US Can seasonal fruits and vegetables during Summer. We would always eat burong mangga with grilled meats or fish and also with steamed crabs and shrimps. This is also a staple every time we would pack food for an out of…read more