Tortang Talong II (Eggplant Omelet)
This is just an updated version of a blog I made on Tortang Talong four years ago. For best results […]
This is just an updated version of a blog I made on Tortang Talong four years ago. For best results […]
I would describe Goto as a downright hearty and unpretentious food. It’s rice porridge with some kind of ofal or […]
Turon is “saba banana” that has been coated in sugar and rolled in lumpia (spring roll) wrapper before being fried. […]
In my parents hometown of Navotas, Okoy is considered an afternoon snack. These are sold during the mid afternoon hours […]
Ever since I saw photos of fruit parfaits from Japanese fruit parlors, I have promised to make some for the […]
It’s the height of peach season in New Jersey which starts early July til end of August. My girls love […]