I have made several blog post on Rice bowls on this blog, usually Asian or Filipino inspired. Decided to make something different this time using quinoa. I have been substituting quinoa for rice for a healthier option and it’s nutritional value.
This is a meatless breakfast bowl inspired by the dish I had at Cookshop in Chelsea. Simply cook your quinoa according to package directions and place about 1/2-3/4 cup of the cooked quinoa on a wide bowl. Then place a fried egg on top seasoned with pepper and some red pepper flakes. You can then arrange avocado slices around it, some kumato tomatoes tossed in a bit of olive oil and ground pepper, and greens such as baby spinach and some watercress. There are lots of things you can add to you breakfast bowl, some ideas are baby kale, garbanzo beans, feta cheese, cucumber, sliced radish and even meat if you wish.
This is just so quick and simple to prepare and can eat it too for lunch and dinner.