Popeye Eggs

Posted by in Brunch

I always order Popeye eggs every time we go to Sarabeth’s Tribeca for brunch. It is scrambled eggs over an English muffin with ham and sautéed spinach. This is my take on this favorite dish of mine. I didn’t have English muffins or ham on hand but I always have spinach, eggs and bread in the fridge. I decided to poach the eggs instead of scrambling it because I think it has more visual appeal, to compensate for the lack of ham in this recipe. To make, toast a slice…read more