Baked Ham With Brown Sugar Glaze
This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us […]
This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us […]
I have always aspired to prepare a prime rib roast for Christmas, but the plethora of conflicting opinions and techniques […]
I got my hands on a pound of plump and fresh shrimp from H-Mart and wanted to whip up something […]
If my memory serves me right, Lechon manok became such a craze in the 80s. It started when stalls selling […]
This is my go-to recipe for steamed mussels. It’s from the Foodnetwork channel by Tyler Florence. I’ve been making these […]
I love to experiment with flavors and use Filipino ingredients in western cuisine. This is what makes cooking fun and […]
I have tried many different recipes for bolognese sauce but have never found something I genuinely love. It always seems […]
I first had Hainanese Chicken during a Family trip to Singapore in May 1990. My older sister first tried it […]
I rarely make chili since I find it too American and didn’t grow up eating it. My daughters, however, love […]
It was the week after Labor Day, and the last of the tomatoes in the Summer season was being sold […]