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Green Rice Bowl with Beef Tapa

Posted by in Beef

We have been on a month long vacation that is why my blog was put on hold. It’s hard to get back to cooking when you stopped doing it for a while. I used a simple recipe in an attempt to get back to cooking – Beef Tapa Rice Bowl. Beef tapa, is a Filipino dish of fried beef slices that has been marinated or cured. Rice bowls are very forgiving and there is very little room for error in making one. Start by marinating a pound of thin slices…read more

Beef Gyudon (Beef Rice Bowl)

Posted by in Beef

I had my very first taste of Gyudon when Yoshinoya opened a franchise in the Philippines back in 1992 at Robison’s Galleria. I didn’t become a fan since I found it bland and lacking in taste. The reason maybe because of poor preparation or even presentation. That franchise didn’t last long and closed it’s doors after less than an year of opening. Since moving to the the United States, I have had bowls of beef gyudon at various restaurants which left me with a better impression of this dish. I…read more

Bistek Tagalog (Filipino Beef Steak) Sandwich

Posted by in Beef

I love to think of non-traditional ways to serve Filipino food. This is one of those, a creative way of serving Bistek or Filipino Beef Steak which is usually eaten with rice. I got the idea from the Vietnamese Banh Mi and just knew this would work. Using a baguette would be ideal since this would hold up the fillings and give that perfect crisp crust but you can always use hoagie rolls. I made the meat filling by using the traditional recipe that my family has been using for…read more

Birthday Dinner – Pan Seared Ribeye Steak and Roasted Purple Sweet Potato

Posted by in Beef

Today is a special day and we are celebrating by having steak. My husband loves ribeye and it was just my luck that Whole Foods has it on sale. The bone in ribeye was going for $9.99 a lb, I got a piece which came just a little over a pound and is more than enough for the two of us. You really need a cast iron pan to cook steak over a stove. I didn’t own one so I had to make do with my thick bottomed stainless steel…read more

Quinoa Bowl with Oven Baked Meatballs

Posted by in Beef, Dinner

Quinoa is a great option if you are watching your carb intake or wanting a gluten free diet. Though it looks like a grain, it is actually a seed. It provides essential vitamins, minerals and fiber and is much healthier for you. We now use this as a substitute for rice in our diet. It is very versatile and you can do so much with it. It can be eaten on its own or added to soup, salads, your main dish and even desserts. To make, cook quinoa according to…read more

Loco Moco

Posted by in Beef, Dinner

Loco Moco reminds me of Jollibee’s burger steak sans the fried egg. The recipe is almost exactly the same with the exception of the mushrooms in the gravy and of course the egg. This dish has been around since the 1940’s. Story goes that it was made by Nancy Inouye, the wife of the owner of Lincoln Grill in Hilo, Hawaii; at the request of some teenagers who wanted something other than the usual sandwich. This is a true and awesome fusion of Asian and Western cuisine. The combination of…read more

Bulgogi Beef Bowl over Squash Rice

Posted by in Beef, Dinner

This is another dish that I whipped up in a hurry last week. I had a pack of thinly sliced rib eye that I got at HMart (our local Asian food store) that I marinated with 2 tbsp soy sauce, 1 tbsp sesame oil, 2-3 tsp. sugar and garlic powder and ground black pepper. I let the meat sit in the fridge for at least one hour and then pan fried it in a little oil until golden brown. I also made kabocha or squash rice to go with it….read more

Oven Broiled Kalbi

Posted by in Beef, Dinner

Kalbi is a Korean style of barbecued short ribs. My family usually order this everytime we go to our favorite Korean BBQ place. It can be quite pricey though. Until I discovered Beef short ribs at Sam’s club sold at a very reasonable price compared to buying at HMart (Korean grocery). It comes in 3-4 lbs pack more than enough for our family of 4. I usually marinate the whole club pack and just divide it into portions. To make, rinse the meat well and pat dry with paper towels….read more

Pork Sarciado in a Pretzel Bread Bowl

Posted by in Beef, Pork

After dining at Leaky Cauldron in Universal Studios and having their beef and lamb stew, I was inspired to make this dish. I wanted to make a Filipino version so I subsituted Sarciado for the stew. Sarciado in tagalog literally means sauced or any dish with a thick sauce. My sarciado is a recipe of my grandma which she passed down to me. I usually use beef to make sarciado but I didn’t have the right cut of beef in my freezer so I used pork instead. To make, saute…read more

Prime Rib Tapa

Posted by in Beef, Brunch

I served prime rib for our Christmas eve dinner and sure enough we had leftovers. So for Christmas day brunch I decided to make “tapa” from it. Tapa in tagalog is dried/cured meat which is then fried or grilled before serving. I didn’t exactly cure my meat but just quickly marinated it in a bit soy sauce, pepper and garlic powder. These are the seasonings that I use to make beef tapa. Then pan fried it in a little oil until both sides are seared and crisp at the edges….read more