Baked Ham With Brown Sugar Glaze
This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us […]
This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us […]
Bicol Express is one of the Filipino dishes that use coconut milk. Coconut milk or kakang gata in Tagalog is […]
This is my first blog post after more than a year of hiatus. A lot of things has or has […]
This recipe is one the that is frequently seen on our dinner table and a favorite of my oldest sister. […]
This stew is favorite of my dad. My family would used pork hocks when making this dish since it gives […]
Japanese Curry is a favorite of my girls. It’s a regular in our dinner menu back when they were in […]
I try to find ways to stretch the meat we have in the freezer when prepping meals these days. I […]
I have childhood memories of Sunday lunches after church services at both my paternal and maternal grandparents house. We would […]
This has unintentionally become a breakfast series. I first started with a beef tapa recipe. It’s a meat dish that […]
This skinless longanisa is so easy to make, you won’t ever buy the pre-made ones at the store. Making homemade […]