Mix Grain Rice
I was first introduced to this kind of rice at our favorite Korean Barbecue restaurant. This is always included in […]
I was first introduced to this kind of rice at our favorite Korean Barbecue restaurant. This is always included in […]
Congee is the traditional breakfast fare in Far East Asia. In China, Hong Kong and Taiwan it is usually just […]
I made fried rice with the leftover broiled mackerel from last night’s dinner. It’s my first time to use fish […]
Most countries in Asia have their own version of rice porridge. It goes by many different names: congee in China, […]
This dish as the name suggest is typically cooked in a clay pot. It is commonly served and popular in […]
If you are tired of eating just plain rice you must try this. Takikomi gohan is a Japanese rice dish […]
Kabocha is a variety of  squash or what you call Japanese pumpkin. It is green skinned and weighs an average […]