Adobong Pusit II (Squid in Black Ink Sauce)
Squid in black ink sauce is not uniquely Filipino. This is considered a classic in Spanish and Italian cuisine. They […]
Squid in black ink sauce is not uniquely Filipino. This is considered a classic in Spanish and Italian cuisine. They […]
Tuna Mayo Don is just Tuna Mayo on rice. Don is short for donburi which means bowl. Donburi are rice […]
This is one of the easiest and fuss free dinner recipes out there if you are in a hurry. I […]
I am always on the look our for dinner ideas. I have a pound of shrimp in the freezer I […]
One of the easiest recipes for fish that my mom taught me. This dish has a very light and delicate […]
Silverfish or Dulong in Tagalog can be bought frozen in any Asian grocer. They come in either a 204 g […]
My parents grew up in Navotas which is known for being a fishing town. It follows that in our family […]
This is another version of Sinigang which I have made before. The previous being Salmon, milkfish or tilapia. You may […]
This is a great dinner idea for meatless Friday nights in keeping with the Lenten tradition. I just made use […]
Miso is not an unusual ingredient in Filipino cooking. Our family uses it when making fish sinigang , or specifically […]