silver chopstix

Nadai Fujisoba

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Nadai Fujisoba is a Japanese franchise that specializes in soba and udon. They opened their first restaurant in Shibuya in 1966 and then opened their first international location in Taiwan in 2014. They have further expanded and has made their their way to the Philippines in 2015 and currently has 5 branches in the country. I got to eat at their SM Aura location during my short trip to the Philippines. We were there for lunch with my sisters, nephews and niece. I was excited to try out this restaurant…read more

Tuan Tuan Chinese Brasserie

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My family are such foodies, they know what is new and the best places to eat. My sister took us to Tuan Tuan, the first Chinese Brasserie in the Philippines. They serve Hong Kong style comfort food with a French flair. We already had a big lunch and was looking for a place to have dessert and this place just fits the bill. The restaurant features The Dessert Kitchen which has an extensive selection of decadent and gorgeous treats. My nephews and niece chose these parfaits. Mango Fever is ice…read more

Fely J’s Kitchen

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Fely J’s Kitchen is part of the LJC group of restaurants. Our family has been a long time fan of their their flagship restaurant Cafe Adriatico (known for it’s Spanish cuisine) and Bistro Remedios (known for serving chic Filipino fare) in Malate as long as I can remember. Fely J’s is a restaurant dedicated to the the memory of Felicidad de Jesus-Cruz, mother of the late restaurateur Larry J. Cruz (LJC). It features Fely J’s recipes she picked up in her travels. It not only serves Filipino food but other…read more

Sarsa Kitchen + Bar

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Sarsa Kitchen + Bar is in my list of the top three places to eat and visit during my trip back to the Philippines. My family had lunch there to celebrate my dad’s 77th birthday. After attending a short service at UCM we just walked a few steps to the restaurant which is located on the same street in Legaspi Village, Makati. I have heard many great things about this restaurant and was really excited to try out their food. They serve modern Filipino food with a twist. Meaning they…read more

Pollo Tropical

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Pollo Tropical is a fast food chain that started in Miami, Florida. It specializes in Caribbean cuisine and is known for its flame grilled marinated chicken, beans and rice. They opened a location is New Jersey sometime in 2009 and our family fell in love with its food. It’s our go to restaurant on lazy weekends. Sadly they closed down in 2012. When we went to Florida for a short vacation over the holidays we made it a point to visit a location. It was actually our first stop. We…read more

Leaky Cauldron – Diagon Alley at Universal Orlando

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We just came back from a trip to Universal Orlando to visit the new addition to the Wizarding World of Harry Potter – Diagon Alley. The place was simply amazing, it was like stepping into the world of Harry Potter. Anyway, I’m here to talk about our dining experience there, we chose to eat at Leaky Cauldron. Leaky Cauldron serves traditional British fare. A menu board is placed on both sides of the entrance, inside there are roped lines leading to the register where you place your order. After your…read more

Tendon Hannosuke

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One of the reasons we love going to Mituswa Marketplace in Edgewater, NJ is their foodcourt. They have a number of restaurants that offer quality and authentic Japanese food. One of these is Tendon Hannosuke. This is not our first time to dine at this outlet. We just didn’t realize that this is part of the famous “Kaneko Hannosuke Restaurant in Nihonbashi.” It is a known fact that this restaurant has the longest queue in Tokyo. Customers would wait for an hour just to be seated. It just dawned on…read more

Maharlika NYC (Filipino Moderno)

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I am really thrilled to say that Filipino food has finally arrived. It is becoming more main stream here in the United States. There are several Filipino restaurants that have opened in the New York City area in recent years that caters not only to the Filipino palate. One of these is Maharlika in downtown New York. They started as a pop-up moving from one restaurant to another, which finally led them to opening a place in East Village. Reservations is highly recommended when you visit if you are a…read more

Le Pain Quotidien TriBeCa

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Le Pain Quotidien is our go to place for breakfast and brunch whenever we go to New York City. We discovered this restaurant back in 2012 when we were in Georgetown, Washington DC. This is an international chain of bakery/restaurant founded in Brussels. Le Pain Quotidian literally means daily bread. It started with the goal of serving fresh oven baked bread. A common theme in any Le Pain Quotidian that strikes you as soon as you enter is the long wooden communal table at it’s center. They use organic ingredients…read more

A Salt & Battery

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It’s very hard to find a good fish and chip shop in the US. I’m not talking about the one’s you get at chain restaurants but authentic British fish and chips. I heard lots of good things about “A Salt & Battery” after doing research. We just never have gotten around to try out the place. We had the opportunity to do so today, albeit unplanned. We were just strolling down West Village in New York City when we happen to pass by it. The restaurant is real small once…read more