Ebi and Shiso Onigiri (Baby Shrimp and Perilla Leaf Rice Ball)
I really wanted to use dried Sakura Ebi for this recipe but it’s very hard to find it here in our area. I found this instead at a Japanese grocery store in New York city. I am not sure if it’s the same since there is no English translation in the package. If you were following my blog, you would see that I already have made several kinds of onigiri. This one is may not appeal to everyone specially if you are not used to eating dried shrimp. This dried…read more