silver chopstix

Avocado with Milk and Sugar

Posted by in Sweets and Treats

In the Philippines avocados are eaten as a fruit and is usually served as a sweet or dessert. That is why I when I moved here to the US, I can’t wrap my head around eating avocados in a savory form. It took me awhile to bring myself to eat guacamole. The most popular way to eat avocados for us is just adding milk and sugar to it. Just scoop out the flesh of an avocado and place in a bowl. It’s best if you use chilled avocados for this….read more

Ube Boba Milkshake

Posted by in Sweets and Treats

Everyone in our family loves Boba or Bubble tea drinks. We almost always do a weekly run to our favorite bubble tea place in town. You usually chose between milk tea and fruit tea variety, but there are also specialty drinks like slush and smoothies. I prefer the the slush kind that is why I thought boba would really go well in milkshake. First, you have to prepare or make your bubbles, you can buy them in packs at most Asian stores. Just cook according to package directions and place…read more

Ogura Toast

Posted by in Breakfast, Sweets and Treats

Ogura toast is a Nagoya specialty. It’s a staple in most coffee shops and is popularly served as part of what they call a “morning set”. It’s a breakfast special where your coffee comes with an egg and toast at no additional cost. It has become so popular that convenience stores nowadays sell ogura-an bread and it’s now mostly available everywhere. So what is Ogura toast ? It’s thickly sliced bread that has been toasted with ogura-an a kind of sweetened red bean paste, usually served with butter or whipped…read more

Souffle Pancake

Posted by in Brunch, Sweets and Treats

I just love Asian desserts, they don’t only taste great but are so instagram worthy as well. SoufflĂ© pancake is just one example. This craze started in Japan and has quickly spread to the west. They are thick pancakes but light and fluffy on the inside. They are different from regular pancakes because of how they are prepared, instead whisking all ingredients together, the eggs are separated and the whites are whipped and folded into the batter. This makes the pancake puff up and at the same time wobbly, the…read more

Fruit Sando – Japanese Fruit Dessert Sandwich

Posted by in Sweets and Treats

Fruit Sandwich is made out of white bread usually Shokupan (Japanese milk bread), some type of fresh fruit and whipped cream. In Japan, fruit sandwich are found everywhere; in cafes, vending machines and every convenience store around the corner. There are even high end fruit parlors or fruit stores who serve this but uses only high quality fruits which they source meticulously. I was pleasantly surprised to find that our local Sunmerry bakery now serves fruit sandwich. It’s a limited time offer for their ongoing strawberry festival. To make fruit…read more

5th Anniversary

Posted by in Sweets and Treats

Can’t believe it’s been five years since I started this blog. The idea came came from the urging and encouragement of friends. They have seen the bento creations which I make for my girls and have been posting on facebook . It still took me a couple of years to muster the courage to eventually write my first blog post. To date I have made 323 entries since I started March 2, 2014. This has evolved to just posting my bento creations to documenting and writing recipes that I have…read more

Ube Cupcake

Posted by in Sweets and Treats

Ube is the one thing that is always present at our table during Christmas. I have been wanting to try my hand at making ube cupcakes, I just haven’t really gotten round to doing it till now. I made these a couple of weeks before Christmas as a pre-finals treat for my girls who are at University. I did have to do a little research to get the right recipe for it. I want to avoid using ube extract but seems it can’t be helped, to get that deep purple…read more

Buko Pandan Dessert

Posted by in Sweets and Treats

Another treat or dessert that I associate closely with Christmas is Buko (Young Coconut) Salad. This is a dessert that is meant to be served cold. The simplest buko salad I’ve had and considered the best is just a combination of buko, sago (tapioca balls or what is known as bubbles nowadays), evaporated milk and condensed milk. It may not seem appetizing by all appearances due to it’s homogenous color. But there is nothing like fresh sweet young coconut drenched in cream that spells ambrosia. Buko Salad have been elevated…read more

Tsokolate Eh (Filipino Hot Chocolate)

Posted by in Sweets and Treats

According to history, the Spanish brought chocolate to the Philippines four centuries ago through the galleon trade from Mexico. Chocolate or cacao was primarily served and prepared as a drink then. It was said that the espanolas, mestizas and the principalia of Intramuros need their cup of chocolate to start their day. Tableas (chocolate tablets) are prepared by Chinese “chocolateros” according to taste of each family. They would go from house to house with their grinding stones and they would at times imprint the family name or emblem on them….read more

Ube Macapuno Cheesecake

Posted by in Holidays and Entertaining, Sweets and Treats

This Thanksgiving I wanted to add something truly Filipino to our table – to be precise our dessert table ! I made ube cheesecake a couple of years back and blogged about it here. The first time I made three miniature ones but on this occasion I made a slightly bigger one using a 7 inch spring form pan. The key to making really good ube cheesecake is making your own ube jam or halaya. I usually make it one day ahead since it takes more time and effort than…read more