silver chopstix


Posted by in Sweets and Treats

Ensaimada reminds me of Christmas. This is one my favorite Filipino holiday food. This however is not soley served or available during the holiday season. You can buy this anytime anywhere back home in Manila. It’s just one of those gifts that almost everyone receives and enjoys the most. My standard for the best ensaimada is the one sold at The Peninsula Manila Bakery. I discovered this during the late 80’s as this was my go to place for artisan or whole grain breads, they have the best selection then….read more

Green Tea Almond Milk Spread and Green Tea Milk Spread

Posted by in Kitchen Cabinet and Pantry, Sweets and Treats

I wasn’t aware when I saw bottles of these spreads at H-Mart last Spring how popular and sought after they were. I contemplated getting the Green Tea Almond Milk Spread then but quickly changed my mind thinking it might taste overpowering. Fast forward to Fall, after reading a review online and seeing tons of images in social media. I immediately went to H-Mart and was able to purchase the last remaining bottle of the Feliz Green Tea Almond Spread. The Osulloc brand was harder to find when even a trip…read more

Matcha Green Tea Yogurt Pancakes

Posted by in Sweets and Treats

The key to making matcha pancakes is getting good quality matcha powder. Make sure to get culinary grade which is used for cooking or baking. Do not get the powdered kind commonly used for instant lattes and smoothies because this has added sugar and flavorings. I adapted this recipe to make this pancake. I just added 1 tbsp. matcha powder to the milk to dissolve it before combining with the yogurt mixture. Make sure to add the milk a little at a time for a smoother consistency. To serve, top…read more

Green Tea Pudding

Posted by in Sweets and Treats

My family love Matcha (Green Tea) not only as a beverage but in baked goods and sweets as well. We like to try out anything with green tea or flavored with it. I have always wanted to make this matcha dessert since it is not only light but easy to prepare as well. You just need a few ingredients to make this. Of course you will need matcha powder or green tea powder. There are those specially made for cooking or baking. You can get these at most Asian stores….read more

Ube Cheesecake

Posted by in Sweets and Treats

Everyone in my family knows I love Ube in any shape or form – ice cream, cake, jam, as filling in pastries etc. Ube is Tagalog for purple yam. It should not be confused with purple sweet potato which you can readily find in most Asian stores. The texture and taste of both is totally different. You can get Ube in most Filipino or Asian stores here in North America. It is sold in frozen packs already grated. I have been seeing a lot of Ube cheesecake photos in the…read more

Palitaw Snowballs

Posted by in Sweets and Treats

Palitaw is a type of Filipino rice cake very similar to mochi. Palitaw in Tagalog means to float or rise up. This delicacy was named in the manner it is prepared. The rice cake is dropped into boiling water and you know it’s done once it floats up to the surface hence the name “palitaw”. To make you will need glutinous rice flour, sesame seeds, sugar and grated coconut. First place half a packet of rice flour into a bowl and add about 1-1 1/4 cup water. Stir until mixture…read more

Okinawan Purple Sweet Potato Tart

Posted by in Sweets and Treats

Okinawan Purple Sweet Potato is different from Purple Yam or Ube in Tagalog. Sweet Potatoes have a smoother outer skin compared to the rough and coarser skin of yams. Sweet potatoes are sweeter, creamier and moist in texture while yams are drier and starchier. Okinawan purple sweet potatoes are actually native to the Americas (New World) and was only brought to Japan from China sometime between 1492 and 1605. It was brought to Hawaii by the Polenisians (source here), and from there it eventually reached the US mainland. I bought…read more

Avocado Cheesecake

Posted by in Sweets and Treats

Is is only in recent years that I have seen avocado made into sweet treats here in the northern hemisphere. In Southeast Asia, avocado has always been synonymous to desserts and sweets as I have explained here. Since, it’s avocado season make sure to make the most of what is available to you in your area. I know I wanted to make a cheesecake out of my avocados, I was undecided if I should use a mini springform pan or a pre-made graham cracker crust. Until inspiration struck and decided…read more

Strawberry Shortcake

Posted by in Sweets and Treats

It’s strawberry season here in the East Coast and we went berry picking over the weekend. We got over 5 lbs of strawberries and I know I have to make something out of it or it will go bad. Fresh strawberries will only keep well in the fridge for a couple of days after which they lose they flavor and shrivel. Jam was first and foremost in my mind but I wasn’t able to get small canning jars. So I decided to make strawberry shortcake instead. I was able to…read more

Maiz con hielo

Posted by in Sweets and Treats

Maiz con hielo or Mais con yelo in Tagalog is a summer cooler in the Philippines. Literally translated it’s corn with ice. It is somewhat similar to Halo-Halo which I made last summer. This variation is less sweet though since it is sweetened with only a couple of teaspoons of sugar. I made this yesterday for my girls since our temperature soared to the 90sF. This is the first time they had it and they really liked it. To make, get a can of sweet whole kernel corn and drain…read more