European-Style Hot Chocolate
We love the hot chocolate from Max Brenner at Bryant Park’s Winter Village. It’s just like eating a chocolate bar […]
We love the hot chocolate from Max Brenner at Bryant Park’s Winter Village. It’s just like eating a chocolate bar […]
I love to experiment with flavors and use Filipino ingredients in western cuisine. This is what makes cooking fun and […]
Asparagus is available all year round, but it’s best during spring. It’s the vegetable that heralds the arrival of this […]
Fig season is somewhat short-lived. It runs from August thru October but you are lucky if you find good ones […]
On my family’s recommendation, we ate at Manam on the first day of our vacation in Manila. It’s a restaurant […]
I would describe Goto as a downright hearty and unpretentious food. It’s rice porridge with some kind of ofal or […]
So the family has decided we are having hot dogs for Memorial Day dinner. I bought the necessary supplies buns, […]
This recipe is adapted from Hanse a youtube vlogger I accidentally discovered. She has great recipes but it’s all in […]
This skinless longanisa is so easy to make, you won’t ever buy the pre-made ones at the store. Making homemade […]
Spring has come really late for us this year. We still had snow beginning of April and frankly I am […]