I have made Inari sushi in a previous post. My girls love the tofu pockets that you use to make this kind of sushi so I try to make variations of it. I still have some crab sticks from the Kani Salad I made so I decided to use those as filling.
To make, prepare your tofu pockets by careful separating it to create the pouches. Then fill it each pocket with rice and set aside. Separate your crab sticks into thin strips then place some of it on top of your Inari sushi. Decorate with thinly sliced mango and avocado.
You may drizzle some Japanese mayonnaise on your Inari sushi before decorating it with the mango and avocado or simply serve it as is. I made both, one with the mayo and one without.
