The family wanted pancakes so I searched for a recipe that will include ingredients I already have.
Using yogurt instead of milk to make the batter appealed a lot to me. So even if I haven’t tried this recipe I was hoping for the best.
To make, whisk the following dry ingredients: 7 Tbsp. flour, 2 Tbsp. sugar,
1 tsp. baking soda and 1/2 tsp. salt. In a separate bowl beat 2 eggs and add 1/2 tsp. vanilla extract. Get a container of greek yogurt (I used a 7oz container of Fage plain yogurt) and place it in a bowl, then add your dry ingredients and stir a bit. Then add your egg mixture and whisk until just combined. It’s ok if you still have lumps in your batter, you don’t want to over mix it.
Heat a skillet over low-medium heat and coat with a little oil or butter. Pour a about 1/4 cup of batter and cook until bubbles form. Then flip and cook for another minute or until done. This recipe makes 6 small pancakes.
I served this with the blackberries I got from the Farmers Market and maple syrup.
This surprisingly is one of the best tasting pancake recipe I have ever made.
