Spring has come really late for us this year. We still had snow beginning of April and frankly I am tired of the cold weather. That is why I wanted to create a dish that would remind me of the season. Something light, bright and refreshing is what comes to mind.
First, get two slices of sourdough bread or whatever kind you fancy. Then spread both slices with dijon mustard. Layer the following on one side: couple of slices of swiss cheese, ham and a handful of arugula. Top with the other slice of bread. This is actually good enough as is but I wanted to take it to another level.
Heat a non- stick pan and add a pat of butter, lay your sandwich and cook until golden brown, flip and add another pat of butter and continue cooking for another 1-2 minutes until brown and cheese is melted.
Slice in half before serving.