Grilled Ham and Cheese with Avocado and Arugula

Posted by in General

Spring has come really late for us this year. We still had snow beginning of April and frankly I am tired of the cold weather. That is why I wanted to create a dish that would remind me of the season. Something light, bright and refreshing is what comes to mind.

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First, get two slices of sourdough bread or whatever kind you fancy. Then spread both slices with dijon mustard. Layer the following on one side: couple of slices of swiss cheese, ham and a handful of arugula. Top with the other slice of bread. This is actually good enough as is but I wanted to take it to another level.

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Heat a non- stick pan and add a pat of butter, lay your sandwich and cook until golden brown, flip and add another pat of butter and continue cooking for another 1-2 minutes until brown and cheese is melted.

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Slice in half before serving.

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