Homemade Strawberry Milk

Posted by in General

This recipe is adapted from Hanse a youtube vlogger I accidentally discovered. She has great recipes but it’s all in Korean so I really can’t recreate her dishes. For this recipe I just kind of eyeballed the amount needed since it can easily be adjusted to one’s taste.

Just a note this will not yield a smooth milk but this would have bits and pieces of berries that would probably suit adults more than children.

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To make you need to have strawberry syrup. First, clean and hull about a cup of strawberries. Place it in a bowl or container and mash (I used a 2 cup glass measuring cup), then add 1/2 cup sugar and stir until well combined. Cook this mixture in a saucepan and let it come to a boil. Then lower heat and cook for 3-4 minutes while stirring constantly. Remove from heat and let cool for a bit before transferring to a glass container.

Get a glass, add a couple of tablespoon of strawberry syrup and about 2 tablespoon chopped strawberries. Pour in your milk to the top of the glass and stir. You can substitute non-dairy milk like almond or soy for this.

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