Pesto Pasta with Avocado and Arugula
This is was something I hastily put together one summer evening when I was really not in the mood to cook. It turned out delicious and my family loved it.
It’s really more like just putting the ingredients together and not really a recipe.
To make, cook the pasta according to package directions. When done drain and place in a deep bowl. Add a generous amount of pesto ( I used the prepared kirkland brand from Costco) or according to taste to the warm pasta, 1 avocado diced and a couple of handfuls go arugula. Toss everything together until combined.
Place in serving bowls and top with grated cheese , parmesan would be ideal but I didn’t have any so I just used fontina which is what I had on hand.
Serve warm with some crusty bread.