Shrimp and Avocado Sandwich
This is another easy and fuss free lunch idea specially in the Summer months.
For the shrimp, I used frozen Boom Boom shrimp (fully cooked) I got from Whole Foods and I just quickly heated this in the oven toaster until warm and a bit crisp.
Peel and dice an avocado and combine this with the shrimp. Add a couple of tablespoons of Japanese Mayo and mix to combine. I also added some dill to the mixture for flavor.
I then toasted a couple of slices of country bread I got from our town’s farmers market that morning and arranged some greens on top. Then placed a heaping spoonful of the shrimp and avocado. Lunch is ready !