Smoked Salmon and Cream Cheese is a classic combination. The addition of avocado just took it up another notch.
There is really no recipe for this, it’s just a matter of assembling all the ingredients together. The kind of bread to use is entirely up to you. I prefer to a hearty or whole grain bread because it hold it’s shape better.
First, toast a slice of whole wheat bread. Then smear this with some cream cheese. Add some sliced avocodo then top it off with a couple of slices of smoked salmon. You can sprinkle some capers before serving but it’s optional.
