Smoked Salmon is one my favorite food. I love it on toast or bagel and could eat it breakfast, lunch or dinner. Recently I broke tradition and decided to add it on my rice. This for me is what cooking is all about, letting your imagination run wild and not limiting yourself to the expected. I have to admit this could not entirely be called cooking but more of putting your ingredients together.
Start by placing your cooked white rice on a bowl. You can use brown rice, quinoa or cauliflower rice if you prefer. Then arrange a couple of slices of smoked salmon on top. For my bowl I added a fried egg, avocado and some radish to finish it off. You can really get creative in making your rice bowl and add whatever ingredient you fancy. Some ideas would be nori strips, sesame seeds, cucumber, edamame, soft boiled egg to name a few.
