Savory Breakfast Rolls
1 Mins read
I had leftover baked ham from a few weeks ago, so I decided to make savory breakfast rolls inspired by Asian bakeries….
Ham Ensaimada
1 Mins read
In my original blog post on ensaimada, I mentioned that The Peninsula Manila’s Bakery in the 90s had set the gold standard…
Baked Ham With Brown Sugar Glaze
1 Mins read
This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us fell ill…
Prime Rib Roast
1 Mins read
I have always aspired to prepare a prime rib roast for Christmas, but the plethora of conflicting opinions and techniques in cookbooks,…
Spanish Style Churros (Churros con Chocolate)
1 Mins read
This particular variety of churro is the one I am most familiar with. When I initially sampled churros in North America, I…
Filipino Hot Chocolate (Tsokolate Eh)
2 Mins read
According to historical records, chocolate was introduced to the Philippines by the Spanish during the galleon trade from Mexico, about four centuries…
Crispy Garlic Shrimp
1 Mins read
I got my hands on a pound of plump and fresh shrimp from H-Mart and wanted to whip up something unique instead…
Lechon Manok
1 Mins read
If my memory serves me right, Lechon manok became such a craze in the 80s. It started when stalls selling these sprouted…
Ube Crinkles
1 Mins read
Crinkles, the chocolate variety, are a favorite of my daughters. Whenever family members visit, we often request this as a “pasalubong” from…
European-Style Hot Chocolate
1 Mins read
We love the hot chocolate from Max Brenner at Bryant Park’s Winter Village. It’s just like eating a chocolate bar in liquid…
