Sixth Anniversary Longganisa Fried Rice
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It has been six years since I made my very first post. This blog has evolved from just featuring bento lunch creations…
Bucatini Aglio e Olio
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I whipped this up when I wanted to have pasta for lunch and didn’t really have a lot of ingredients on hand….
Smørrebrød
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I discovered the Danish bakery Ole & Steen February 2019. They just opened their first store location in Union Square January of…
Arroz a la Cubana II
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I have made a post on the Filipino version of Arroz a la Cubana during the early years of this blog. I…
Pumpkin Leche Flan
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As you know, I am not a fan of pumpkin pie. So for the past couple of Thanksgiving I have been trying…
Chapaguri (Jjapaguri)
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Have you ever find yourself feeling hungry after watching a movie or TV show. Being a foodie this almost always happen to…
Filipino Fried Chicken
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Fish sauce or patis in Tagalog is the number one dipping sauce as well as seasoning in the Philippines. Almost everyone uses…
Figs on Toast
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I am always on the hunt for breakfast ideas. Specifically, what I can put on toast. I love bread and can eat…
