Saba con Hielo
1 Mins read
I must confess, I wasn’t really a fan of Saba banana specially the ones cooked in syrup until recently. This type of…
Spam Breakfast Bowl
1 Mins read
You can never have too much Spam. This does not mean though that we have it on a regular basis. We have…
Calbee Granola
1 Mins read
We love granola, but the thing is most American brands are too hard or tough. I have almost broken a tooth more…
I was set on making pasta with smoked salmon for lunch. I have all the ingredients I needed but had to make…
Green Tea with Dried Blood Orange Slices
1 Mins read
Sometimes you get inspiration from somewhere you least expect it. I got this idea while watching a K-drama, where they served tea…
Tortang Talong II (Eggplant Omelet)
1 Mins read
This is just an updated version of a blog I made on Tortang Talong four years ago. For best results I recommend…
Goto (Congee with Beef Tripe)
1 Mins read
I would describe Goto as a downright hearty and unpretentious food. It’s rice porridge with some kind of ofal or beef tripe…
Turon (Fried Caramelized Banana Rolls)
1 Mins read
Turon is “saba banana” that has been coated in sugar and rolled in lumpia (spring roll) wrapper before being fried. In the…
Okoy (Mung Bean Sprouts and Shrimp Fritters)
2 Mins read
In my parents hometown of Navotas, Okoy is considered an afternoon snack. These are sold during the mid afternoon hours along with…
Peaches and Cream Fruit Parfait
1 Mins read
Ever since I saw photos of fruit parfaits from Japanese fruit parlors, I have promised to make some for the family this…
