Piaya a la Mode
I had my first taste of piaya in high school back in the early 80s. Piaya is best described as a flatbread…
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I had my first taste of piaya in high school back in the early 80s. Piaya is best described as a flatbread…
Marugame Udon or Marugami Seimen is a Japanese franchise that first opened it’s shop in 2000 in Kakogawa City. It’s a self-service…
The word katsu is short for katsuretsu in Japanese which means “cutlet”. Chicken katsu is breaded fried chicken cutlet. In Japan the…
Spaghetti Napolitan is another popular Yoshuku (western style Japanese cuisine) dish. It was invented by Shigetada Irie, the head chef of Hotel…
I just love Coffee Bean and Tea Leaf in Manila. We went there for breakfast on our first morning in Manila. This…
This is another easy and fuss free lunch idea specially in the Summer months. For the shrimp, I used frozen Boom Boom…
I love making these overstuffed sandwiches, they are not only filling but also appealing to the eyes. To make these sandwich, I…
It’s Summer and my girls are back home. Lunches during this time of year are usually simple, mostly sandwiches or salad. I…
We have been on a month long vacation that is why my blog was put on hold. It’s hard to get back…