Grilled Ham and Cheese with Avocado and Arugula
Spring has come really late for us this year. We still had snow beginning of April and frankly I am tired of…
Oven Broiled Butterfish
We love fried fish, what stops me from making it is the smell and the spatters it leaves my kitchen. What I…
Wafu pasta means Japanese style pasta. Simply defined it’s a pasta dish with Japanese ingredients. I was introduced to wafu pasta by…
Beef Gyudon (Beef Rice Bowl)
I had my very first taste of Gyudon when Yoshinoya opened a franchise in the Philippines back in 1992 at Robison’s Galleria….
Spam Onigiri
A visit to Mitsuwa always turn into a food trip for our family. We love that there is a variety of food…
Broiled Pompano
This is one of the easiest seafood recipe that you can make and with only three ingredients required. You will need a…
Pancit Canton
Filipinos almost always serve noodles in any celebratory occasion. This is most associated with birthdays, since noodles are symobols of long life…
Shrimp Tempura Taco
This was an accidental recipe. I was really set on making grilled shrimp taco for dinner tonight but dropped the bowl of…
Pork Adobo Sliders
Just wanted to make something quick and easy for lunch that requires zero cooking. After scanning the fridge, I spotted some leftover…
