Steamed Mussels in White Wine
This is my go-to recipe for steamed mussels. It’s from the Foodnetwork channel by Tyler Florence. I’ve been making these for the…
Longanisa, Kale and Ricotta Quiche
I love to experiment with flavors and use Filipino ingredients in western cuisine. This is what makes cooking fun and exciting for…
Apple Galette
Fall is the best time to make any dessert from apples. I almost always do apple crisps because it’s a family favorite….
Anko Toast with Half Boiled Eggs
Kaya Toast with Half Boiled Egg is a classic Kopi Tiam breakfast in Singapore and Malaysia. It’s served with a Hainanese-style coffee….
Pasta Bolognese
I have tried many different recipes for bolognese sauce but have never found something I genuinely love. It always seems to have…
Ube Toast
After trying out the Ube French Toast at Parkside Eats, which was utterly delicious by the way, I told myself I would make…
Hainanese Chicken
I first had Hainanese Chicken during a Family trip to Singapore in May 1990. My older sister first tried it at a…
Beef Chili
I rarely make chili since I find it too American and didn’t grow up eating it. My daughters, however, love it, and…
Asparagus Tart
Asparagus is available all year round, but it’s best during spring. It’s the vegetable that heralds the arrival of this season. It’s…
