Ube Ensaimada
1 Mins read
The reason why I made ube halaya last week is so I could make Ube ensaimada. Ensaimada is quite time consuming to…
Pakam na Manok (Chicken stewed in Ginger)
1 Mins read
I know that not a lot are familiar with Pakam. I believe this is a regional dish from the province of Bulacan….
Ube (Purple Yam) Halaya
1 Mins read
Ube or Purple Yam is a uniquely Filipino ingredient. I don’t know of any culture who uses and eat this as much…
Ensaimada
2 Mins read
Ensaimada reminds me of Christmas. This is one my favorite Filipino holiday food. This however is not soley served or available during…
Smoked Salmon and Egg Toast
1 Mins read
I guess you know by now how much I love smoked salmon and avocado. I have had several blog post on these…
Pasta with Garlic Oil and Tuyo
1 Mins read
I wrote a blog post on tuyo awhile back. As I have mentioned Filipinos almost always eat this with rice. However, in…
Bistek Tagalog (Filipino Beef Steak) Sandwich
1 Mins read
I love to think of non-traditional ways to serve Filipino food. This is one of those, a creative way of serving Bistek…
Filipino Sopas from leftover Turkey
1 Mins read
The day after thanksgiving I always make soup from the turkey carcass. It’s always the Filipino style chicken noodle soup or what…
Tim Ho Wan
1 Mins read
My sisters brought me to Tim Ho Wan-BGC during my visit to Manila last Summer. This is a Michelin star dim sum…
I wasn’t aware when I saw bottles of these spreads at H-Mart last Spring how popular and sought after they were. I…
