Pasta with Tomato Butter Sauce
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I made this pasta dish when my girls invited their friend who is vegetarian for dinner. I happen to chance upon a…
Grilled Peanut Butter and Banana Sandwich
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One thing I share with my dad is my love for peanut butter. The first brand of peanut butter I was introduced…
Asparagus Fries
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The first time I had asparagus fries was at Barn Joo a Korean gastropub on 35th in New York City. It reminded…
Three Ways to Use Figs When in Season
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Fig season is somewhat short-lived. It runs from August thru October but you are lucky if you find good ones in your…
Ham Salad Sandwich
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Cold sandwiches are lunch staples in our household during the Summer months. It’s easy to make, so there is no need to…
Bicol Express
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Bicol Express is one of the Filipino dishes that use coconut milk. Coconut milk or kakang gata in Tagalog is widely used…
Korean Vegetable Pancake
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This is a family favorite and one of the easiest to make when we are craving some Korean food. It’s also versatile;…
Ube Braided Bread
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I have a jar of Ube Spread I got at Trader Joe’s a month ago. I find it too sweet to use…
Dorayaki (Red Bean Pancake)
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Dorayaki is a sweet red bean-filled snack sandwiched between 2 small pancakes. It’s a traditional Japanese snack that dates back to the…
Purple Sweet Potato Fritters
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I wanted to use up the sweet potatoes that have been sitting on my kitchen counter so I made fritters out of…
