Five Spice Meat Roll (Quekiam)
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Five Spice Meat Roll is a dish that is usually served in Hokkien speaking parts of Asia. It is known as Ngoh…
Fish Cardillo
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My parents grew up in Navotas which is known for being a fishing town. It follows that in our family fish is…
Fried Avocado Two Ways
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I wanted to make something savory out of my avocados and I found out that you can actually deep fry them. Looking…
Cold Somen Noodles
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Somen are thin white Japanese noodles, usually eaten in the Summer months. This noodles are traditionally served cold with a light dipping…
Shanghai Dumpling House
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Our family usually eats out after church services on Sundays. On this particular day everyone agreed we wanted Asian food. We didn’t…
Sotanghon (Glass Noodles) Soup
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Sotanghon is Tagalog for Chinese Vermicceli or Glass noodles. They are called glass noodles because they become translucent when cooked. In Filipino…
Oven Roasted Pork Belly (Lechon Kawali)
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Filipinos love their pork, which is the reason why we have so many dishes that uses pork. One of these is Lechon…
Vegetable Spring Roll (Take 2)
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Lumpiang Gulay or Vegetable Spring Roll was my very first entry on this blog. That was a little over two years ago….
Seal Curry Rice
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One of the ways to encourage kids to eat and try out new things is making their food attractive Creating a bento…
Baby Back Ribs Adobo
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I already made several posts on adobo on this blog, pork adobo and squid adobo. This recipe for baby back ribs adobo…
