Sinigang na Hipon (Shrimp in Tamarind Soup)
1 Mins read
This is another version of Sinigang which I have made before. The previous being Salmon, milkfish or tilapia. You may wonder why…
Salmon Cake with Chinese Spinach
1 Mins read
This is a great dinner idea for meatless Friday nights in keeping with the Lenten tradition. I just made use of canned…
Green Tea Pudding
1 Mins read
My family love Matcha (Green Tea) not only as a beverage but in baked goods and sweets as well. We like to…
Adobong Mani (Stir fried nuts with Garlic)
1 Mins read
Stir fried peanuts is one of my favorite snack. I learned to love this because of my dad. When I was grade…
Bibimbap Made Easy
1 Mins read
Bibimbap is a Korean dish, literally translated as mixed rice. This is a rice bowl topped with different kinds of sautéed and…
Ube Cheesecake
2 Mins read
Everyone in my family knows I love Ube in any shape or form – ice cream, cake, jam, as filling in pastries…
Pancit Bihon
1 Mins read
Pancit Bihon (rice stick noodles) is the most popular Filipino noodle dish. This is offered in most restaurants in the country and…
Filipino Pork Adobo Ramen
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There are already way too many post on ramen in the worldwide web, so I thought of making something original or different….
Asian Rice Pudding
1 Mins read
We call this dish in Tagalog, Ginataang Mais. Ginataan came from the root word gata which is coconut milk and mais is…
Meatballs with Misua Soup
1 Mins read
We call this Meatballs with misua, Almondigas in Tagalog. In our family, the meatballs are prepared by just mixing together your choice…
