Longganisa (Filipino Sausage)
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Longganisa is the local sausage of the Philippines. There are various types of longganisa available and most are regional in taste and…
Fish Sinigang (Fish in Tamarind Soup)
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Sinigang is a Filipino soup flavored with a souring agent. The most commonly used is tamarind or sampalok in Tagalog. Although other…
Corned Beef Pandesal
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In the Philippines when you say corned beef it goes without saying that they meant the canned variety. The cured beef brisket…
Hot Pot Dinner
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Hot Pot dinner is just the perfect meal for these cold winter nights. This is a communal way of eating where a…
Champorado II
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I made a new pot of champorado since my family thought that first one was too rich and chocolatey. They say it…
Dark Chocolate Champorado (Chocolate Porridge)
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I really don’t like eating a cold bowl of cereal in the morning during winter. I usually make myself a hot bowl…
Thanksgiving Dinner
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Thanksgiving is one American holiday that our family embraced when we moved here to the Northeast. Giving thanks is something universal and…
O-nigirazu
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O-nigirazu is a kind of onigiri (rice ball) that has been gaining popularity and is trending in social media in Japan the…
